Ham and Cheese MuffinsWeelicious
Recipe information
Total Time
25 minutes
Yield
9 Servings
Ingredients
1
1/2 cups all purpose flour
1
cup whole wheat flour
2
teaspoons baking powder
1
teaspoon baking soda
1
/2 teaspoon salt
1
1/4 cups buttermilk
2
eggs
1
/4 cup vegetable or canola oil
2
tablespoons maple syrup or honey
1
cup cheddar cheese, shredded
1
cup ham, chopped fine
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Preparation
Step 1
1. Preheat oven to 350°F.
Step 2
2. Combine the first 5 dry ingredients in a bowl and stir to combine.
Step 3
3. In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.
Step 4
4. Add the buttermilk to the egg mixture and stir.
Step 5
5. Add the buttermilk mixture to the flour and stir until just combined.
Step 6
6. Fold in the cheese and ham.
Step 7
7. Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18–20 minutes (15 minutes if using mini muffin cups).
Step 8
8. Cool on a wire rack and serve.