Recipe information
Yield
Makes 1 1/4 cups
Ingredients
3
/4 cup packed light brown sugar
3
/4 cup roughly chopped unpeeled fresh ginger (about 3 ounces)
1
tablespoon packed lime zest (from about 2 limes)
1
/4 cup lime juice (from 2 to 3 limes)
Need to make a substitution?
Preparation
In a small pot, bring 7 ounces water, sugar, and ginger to a boil. Stir to dissolve sugar. Remove from heat, add zest, and steep for 30 minutes. Strain, add lime juice, and let cool.