Recipe information
Yield
Makes 6 servings
Ingredients
1
1/2 cups water
1
/2 cup sugar
1
cinnamon stick, broken in half
1
teaspoon rose water
4
oranges
2
cups red grapes, halved
1
1-pint basket strawberries, halved
1
pear, cored, sliced
Need to make a substitution?
Preparation
Step 1
Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
Step 2
Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
Step 3
Spoon fruit and syrup into 6 bowls.