Recipe information
Yield
<p>Makes about 40 servings if tea is included, 32 without tea.</p>
Ingredients
3
cups lemon juice
1
cup superfine sugar
Block of ice
1
1/2 quarts brandy
1
pint peach brandy
1
pint rum
1
quart club soda
1
quart strong cold black tea (optional)
Fruits in season
Need to make a substitution?
Preparation
Place the lemon juice and sugar in a punch bowl and stir until sugar is dissolved. Add a large block of ice, brandy, peach brandy, rum, club soda, tea (if you wish) and stir well. Decorate with fruits in season. Serve in 4-ounce punch glasses.