Recipe information
Yield
8 Servings
Ingredients
1
lime
2
cups white tequila
2 to 3
jalapeños, halved lengthwise seeded
6
cups (1 1/2 quarts) tonic water
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Preparation
Step 1
Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight.
Step 2
Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.