Recipe information
Yield
Serves 4
Ingredients
6
eggs
4
ounces light cream cheese, diced
1
/4 cup chopped green onions
1
/4 cup chopped fresh basil or 2 teaspoons dried, crumbled
2
tablespoons chopped fresh parsley
2
tablespoons milk
2
teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
2
tablespoons (1/4 stick) butter
Need to make a substitution?
Preparation
Beat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes. Serve immediately.