Recipe information
Yield
Makes about 46 servings.
Ingredients
3
cups lemon juice
1
cup superfine sugar
1
large block ice
1
/2 pint curaçao
1
/2 pint brandy
3
quarts claret (red Bordeaux wine)
1
quart chilled club soda
Fruits in season
Need to make a substitution?
Preparation
Combine lemon juice and sugar and stir until sugar is dissolved. Put ice in a punch bowl and pour the sweetened lemon juice over it. Add the curaçao, brandy, wine and club soda, and stir. Decorate with fruit. Serve in 4-ounce punch glasses.