Recipe information
Yield
Makes about 2/3 cup
Ingredients
1
/2 cup whipping cream
3
ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Need to make a substitution?
Preparation
Bring whipping cream to simmer in small saucepan. Remove from heat. Add chopped chocolate; stir until chocolate is melted and smooth. Cool sauce until lukewarm. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until just lukewarm and pourable, stirring frequently.)