Recipe information
Total Time
10 min
Yield
Makes about 1/2 cup
Ingredients
3
tablespoons fennel seeds
2
tablespoons dried green peppercorns
1
1/2 tablespoons dried thyme
1
tablespoon dried rosemary
2
Turkish bay leaves or 1 California
1
tablespoon kosher salt
Equipment: an electric coffee/spice grinder
Need to make a substitution?
Preparation
Toast fennel in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.