If you’re baking more than one tray of cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring.
Recipe information
Yield
Makes 22
Ingredients
200
1
3
1
2
1
2
1
1
1
300
Need to make a substitution?
Preparation
Step 1
Preheat oven to 180°C (350°F).
Step 2
Place the butter and both the sugars in the bowl of an electric mixer and beat on low speed until just combined.
Step 3
Increase the speed to medium and beat for 8 minutes or until pale and creamy, scraping down the sides of the bowl.
Step 4
Add the vanilla, milk and egg and beat for 2 minutes or until light and fluffy.
Step 5
Sift in the flour, baking powder, baking soda, and salt and beat until combined.
Step 6
Add the chocolate and stir to combine.
Step 7
Roll heaped tablespoons of the mixture into balls and place on lightly greased baking trays lined with non-stick baking paper. Bake for 12–14 minutes or until golden brown.
Step 8
Allow to cool on the trays for 5 minutes before transferring onto wire racks to cool.
