A simple drink for any kind of celebration.
Recipe information
Yield
<p>Serves 8</p>
Ingredients
Ice cubes
12
tablespoons framboise
8
teaspoons fresh lemon juice
1
1/2 750-ml bottles (about) chilled Brut champagne
Garnish: 3/4 cup fresh raspberries (about 24)
Need to make a substitution?
Preparation
Fill 8 champagne flutes with ice cubes. Pour 1 1/2 tablespoons framboise into each flute. Add 1 teaspoon lemon juice to each. Fill flutes with champagne. Garnish with raspberries and serve.