Every island in the Caribbean has its own version of rum punch, usually designed to highlight the virtues of the locally produced spirit. If we were cast away on a Caribbean island, we'd like to find this cooler waiting at that little palm-shaded bar on the beach. Be sure to set out beer (Red Stripe is a nice Jamaican lager), wine and soda, too.
Recipe information
Yield
Serves 14
Ingredients
3
cups orange juice
3
cups pineapple juice
2
cups lime juice (from about 15 limes)
2
cups light rum
2
cups dark rum
1
cup curaçao or other orange liqueur
1
/2 cup grenadine
1
block of ice or 5 cups ice cubes
Need to make a substitution?
Preparation
Step 1
Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.)
Step 2
Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.