Recipe information
Yield
Makes 16 brownies
Ingredients
1
/4 cup butter or margarine
1
cup packed brown sugar
1
teaspoon vanilla
2
tablespoons milk
1
large egg
1
cup all-purpose flour*
1
/2 cup chopped nuts, if desired
1
teaspoon baking powder
1
/2 teaspoon salt
Need to make a substitution?
Preparation
Step 1
1. Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
Step 2
2. In 1 1/2-quart saucepan, melt butter over low heat; remove from heat. Stir in brown sugar, vanilla, milk, and egg. Stir in remaining ingredients. Spread in pan.
Step 3
3. Bake about 25 minutes or until golden brown. Cool 5 minutes in pan on wire rack. For brownies, cut into 4 rows by 4 rows while warm.
Step 4
*If using self-rising flour, omit baking powder and salt.
Betty Crocker's Cookbook
Wiley