Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi
This is no ordinary Bloody, thanks to a combination of both tangy and spicy ingredients plus the surprise addition of Zatarain's powdered crab boil, a super-charged spice mix that's well worth the effort to seek out.
Recipe information
Total Time
25 minutes (not including chilling)
Yield
12–16 servings
Ingredients
2
quarts low-sodium tomato juice
1
/2 cup fresh lemon juice
1
/2 cup pickled okra brine
1
/2 cup Spanish olive brine
1
/3 cup plus 1 tablespoon prepared horseradish
1
/3 cup soy sauce
2
tablespoons celery seeds
2
tablespoons Worcestershire sauce
1
tablespoon plus 1 teaspoon Tabasco Chipotle sauce
2
teaspoons freshly ground black pepper
1
/2 teaspoon Zatarain's powdered crab boil
4
cups vodka (preferably Tito's)
Pickled green beans, pickled okra, and celery stalks (for garnish)
Need to make a substitution?
Preparation
Step 1
Whisk tomato juice, lemon juice, okra brine, olive brine, horseradish, soy sauce, celery seeds, Worcestershire sauce, Tabasco Chipotle sauce, pepper, and crab boil in a large bowl or pitcher. Chill at least 2 hours or up to overnight.
Step 2
Add vodka to tomato juice mixture; stir well. Serve cocktail in glasses over ice and garnish with green beans, okra, and celery.