Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 3 1/2 cups
Ingredients
1
pound blue cheese (such as Stilton or Gorgonzola), crumbled
1
stick (1/2 cup) unsalted butter, softened
1
/3 to 1/2 cup Tawny Port
1
1/2 cups chopped walnuts
Need to make a substitution?
Preparation
In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.