Bitter CrushRomulo Yanes
Aperol, a popular Italian spirit, is often served on the rocks.
Recipe information
Yield
Makes 1 drink
Ingredients
Crushed ice
2
ounces (1/4 cup) Aperol (bitter orange aperitif)
1
1/2 ounces (3 tablespoons) white rum
1
teaspoon fresh lemon juice
2
dashes orange bitters
1
/2 to 1 teaspoon sugar
Garnish: 1 (1 1/2-inch-long) lemon twist
Need to make a substitution?
Preparation
Fill an 8- to 10-ounce highball glass with crushed ice. Stir together Aperol, rum, lemon juice, and bitters in a small glass measuring cup. Add sugar to taste, stirring until sugar is dissolved, then pour over ice.