Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano
Bitter, herbaceous Campari is softened by sweet strawberries in this ruby-hued, refreshing cocktail.
Recipe information
Total Time
5 minutes
Yield
Makes 1 cocktail
Ingredients
2
ripe strawberries, divided
1½
ounces aquavit (such as Krogstad)
¾
ounce fresh lemon juice
¾
ounce Simple Syrup
¼
ounce Campari
4
drops orange-blossom water
Need to make a substitution?
Preparation
Step 1
Muddle 1 strawberry in a cocktail shaker. Add aquavit, lemon juice, simple syrup, Campari, orange-blossom water, and 3 large ice cubes; cover and shake well.
Step 2
Fill a double rocks glass with crushed ice until mound forms over rim, then strain cocktail into glass. Garnish with remaining strawberry.