Recipe information
Yield
Serves 2
Ingredients
3
tablespoons olive oil
1
/2 pound mushrooms, thinly sliced
2
large garlic cloves, chopped
1
tablespoon all purpose flour
1
/4 cup dry Sherry
1
/2 small fried red chili
1
cup canned beef broth
1
/4 cup chopped fresh parsley
2
large 1/2-inch-thick French or sourdough bread slices
Olive oil
Need to make a substitution?
Preparation
Step 1
Heat 3 tablespoons oil in heavy medium skillet over medium-low heat. Add mushrooms and garlic; cook until tender, stirring occasionally, about 10 minutes. Add flour; stir 1 minute. Mix Sherry and chili; simmer 3 minutes. Add broth; cook until mixture thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. Mix in parsley.
Step 2
Meanwhile preheat broiler. Brush bread with olive oil. Broil until golden.
Step 3
Arrange 1 toast slice on each plate. Spoon mushroom sauce over and serve.