Recipe information
Yield
Makes about 1 cup
Ingredients
3
/4 cup apricot jam
2
tablespoons sugar
1
teaspoon lemon juice
1
/2 tablespoon apricot brandy, optional
Need to make a substitution?
Preparation
In medium saucepan over moderate heat, stir together all ingredients. Bring to boil, then strain through fine-mesh sieve, discarding solids. (Glaze can be made ahead and refrigerated, covered, up to 1 week.)