Campari

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

The boulevardier is a classic whiskey cocktail that requires just three ingredients.

Although sbagliato is Italian for “mistake,” this take on the sparkling aperitivo has very deliberate intentions with its use of vanilla and cacao nibs.

Invite Campari and grapefruit into your G&T for an extra-refreshing (and easy) cocktail.

This version jacks up the gin quotient to keep the sweetness in check, while the splash of water softens the classic cocktail's boozy edges.

Although the Americano cocktail and the caffeinated drink are two completely different things, this beverage combines the two.

This vodka and Campari cocktail is pretty and pink, long and bubbly, but with a decent bitter kick.

The Jasmine is one of the earliest entries in the modern classic cocktail canon, coming just a couple of years after the creation of the cosmopolitan.

The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari.

Enjoy this coffee cocktail as a pick-me-up, a low-alcohol refresher, or on either end of a big meal.

The classic negroni is an anytime cocktail. With equal parts gin, Campari, and sweet vermouth, the Italian aperitivo is bittersweet, herbal, and a cinch to mix.

The Americano cocktail is a classic Italian drink that dates back to Milan’s Caffè Camparino in the 1860s, where it was known as the Milano-Torino.

This simple two-ingredient cocktail is the ideal brunch or before-dinner drink. Campari gives it a delicate bitterness, while fresh orange juice creates a beautiful froth.

This festive, refreshing cocktail balances bittersweet Campari with tart, unsweetened 100% cranberry juice. The drink’s tartness and bitterness awakens the palate for whatever you’ve got cooking.

A brisk bitter stirred tequila drink that's a bit lighter than a Negroni.

This riff on the Negroni cocktail is made with rum and a rich blend of oloroso and Pedro Ximénez sherries. 

This cocktail is a sort of marriage between a French 75 (a classic drink that combines gin, citrus, and Champagne) and a Negroni.

The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.

Adding bourbon and Campari to cherry cola makes for a sweet, spicy, and refreshing backyard drink.

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure).