Alcohol & Other Drinks

Like spicy frozen mango margarita and a savory olive-brine riff.

Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew

Crisp, citrusy, and bubbly, this classic gin-and-Champagne cocktail is elegant enough for a party and easy enough to make in 5 minutes.

Great for all kinds of dinner dates.

Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.

Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.

With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.

Fulfill your 10 p.m. Parisian dinner dreams with a deeply seared steak drenched in creamy cognac-peppercorn sauce.

Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.

Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.

Coffee ice cream, bourbon fudge, toasted pecans, and an Oreo crust come together in this frozen pie worthy of any celebration.

No last-minute shaking, stirring, or bar setup required.

From smoky and savory to vegetal and bright, we found the mezcals that stand out

It’s like the laid-back cousin of an Aperol Spritz.

A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.

Waking up early has never been easier.

Attention, martini drinkers and spritz drinkers: Please form a single line.

Two rums and two types of coconut make this tropical drink the last word on summer refreshment.

Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!

On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.

Use summer’s ripest offerings to make this Mexican party bev.

This speedy one-pan summer dessert channels peaches and cream with a twist.