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Pan-Asian Menu

April 8, 2008
Image may contain Food Burrito and Meal

Fresh spring rolls are made with rice paper wrappers and accompanied by a hoisin dipping sauce. Quick chicken stir-fry and green beans form the centerpiece of this healthy meal. Dessert is an assortment of summer fruit cooked in a ginger syrup and served chilled.

Shrimp Spring Rolls With Hoisin Dipping Sauce

Chicken, Asparagus, and Broccoli Stir-Fry

Wok-Seared Sesame Green Beans

Steamed rice

Riesling or beer

Fresh Summer Fruit in Ginger-Wine Syrup

Serves 4

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