Skip to main content
Cook Something Great Tonight
Download the App Now
Menu
Menu
bon appétit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Thanksgiving
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Thanksgiving
Podcast
Bon Appétit Store
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Easter Italian Style

Photography by Victoria Pearson
February 25, 2009
Image may contain Lunch Food Meal Dish Salad Platter and Plant
THE MENU

Bellini Bar

Pizzette with Fontina, Tomato, Basil, and Proscuitto

Roast Leg of Lamb with Salsa Verde (pictured)

Orzo with Tomatoes, Feta, and Green Onions

Roasted Bell Pepper Salad

Roasted Fennel and Carrots with Pecorino

Strawberry Tiramisù

Explore Bon AppétitItalianMenus
Read More
  • What Time Should You Eat Thanksgiving Dinner?
    Cooking
    What Time Should You Eat Thanksgiving Dinner?
    By Joe Sevier
  • Bon Appétit Gear of the Year Giveaway
    promotions
    Bon Appétit Gear of the Year Giveaway
  • Our Best Thanksgiving Yet
    Culture
    Our Best Thanksgiving Yet
    By Jamila Robinson
  • What High-Protein, Low-Fuss Recipes Can I Pack for Lunch?
    Cooking
    What High-Protein, Low-Fuss Recipes Can I Pack for Lunch?
    By Emma Laperruque
  • Abdul El-Sayed’s America Tastes Like Meatloaf and Ful Medames
    Culture
    Abdul El-Sayed’s America Tastes Like Meatloaf and Ful Medames
    By Serena Maria Daniels
  • Breakfast at Home, After Birth at Home
    Cooking
    Breakfast at Home, After Birth at Home
    By Trinity Mouzon Wofford
  • Listen to BA Bake Club’s Podcast on Glazed Apple Pie Fritters
    Cooking
    Listen to BA Bake Club’s Podcast on Glazed Apple Pie Fritters
    By Emily Elias
  • Join Us in NYC for Bon Appétit LIVE
    promotions
    Join Us in NYC for Bon Appétit LIVE
    By The Bon Appétit Staff
  • The Name on Everybody’s Lips? The Cheesecake Factory
    Culture
    The Name on Everybody’s Lips? The Cheesecake Factory
    By Sam Stone
  • A Classic Thanksgiving Menu
    Cooking
    A Classic Thanksgiving Menu
    By Hana Asbrink
  • Enter for a Chance to Win a Bon Appetit Gear of the Year Prize Package
    Shopping
    Enter for a Chance to Win a Bon Appetit Gear of the Year Prize Package
    By Editors of Bon Appétit
  • Cottage Cheese Meatballs and More Recipes We Made This Week
    Cooking
    Cottage Cheese Meatballs and More Recipes We Made This Week
    By The Bon Appétit Staff
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group