Popsicle

The tropical flavors of passion fruit and guava are layered in this pretty ice pops recipe.

These refreshing pops blend two kinds of coconut for an extra rich and creamy flavor. Lime zest lends a lovely floral note.

When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.

Candy corn may be synonymous with Halloween, but come on, how many of us really love the chewy little tooth-shaped candies with a flavor that is indistinguishable beyond sweet? However, if you borrow their iconic shape and colors and transform those into creamy lemon-and-orange frozen pops, we predict everyone will be clamoring for their fair share.