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Like spicy frozen mango margarita and a savory olive-brine riff.
Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew
Instead of thinking too hard about white port, maybe just enjoy it.
Joseph Hernandez
At Bayonet, bartender Bradleigh Mobley infuses the nostalgic treat into a bubblegum pink drink.
Jesse Szewczyk
With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.
Quick
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.
Quick
Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.
4.0
(3.98)
Easy
Attention: A date shake is not a smoothie, but you can have it for breakfast if you want.
4.5
(4.53)
Quick
Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.
4.5
(4.46)
No last-minute shaking, stirring, or bar setup required.
Al Culliton
Turn peak summer berries into a bright, sweet-tart shrub that keeps for months.
4.5
(4.5)
It’s like the laid-back cousin of an Aperol Spritz.
Alex Delany
Easy
Attention, martini drinkers and spritz drinkers: Please form a single line.
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
4.0
(4)
Two rums and two types of coconut make this tropical drink the last word on summer refreshment.
4.6
(4.58)
Easy
Quick
Use summer’s ripest offerings to make this Mexican party bev.
From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.
Kristin Braswell
Quick
A strip of lemon zest balances this refreshing spring classic.
Led by a brash batch of stylish Lower Manhattan watering holes, these spots inspire us to stay out all night.
Andrea Strong