Sara Dickerman
Sara Dickerman is a former restaurant cook, and a James Beard Award-winning food writer. She is the co-creator of Bon Appetit’s popular Food Lover’s Cleanse, and her recipes and writing have also appeared in The New York Times, Sunset, Slate, and many more publications. She lives in Seattle with her family.
Cooking
With Kids, the First Bite is the Hardest
In spite of all the parenting books, how did I end up screaming at my 4-year daughter last week to get her feet off the table and try a bit--even a tiny lick--of spinach soup?
Recipes
Orange Broccoli, Beef, and Mushrooms
This Asian-inspired broccoli beef recipe will make you forget all about that takeout menu.
Recipes
Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise
This salmon cakes recipe is an affordable, healthy weeknight dinner, and it's a great way to eat one of your favorite fish in a new way.
Cooking
The 2012 Food Lover's Cleanse Diary: Day 13
But I still stuck to my dinner of broccoli rabe and bulgur with a poached egg. (Pat on back.)
Cooking
The 2012 Food Lover's Cleanse Diary: Day 12
Instead, I had lemony chicken for lunch and tasty lingcod for dinner.
Cooking
The 2012 Food Lover's Cleanse Diary: Day 10
Your lively comments have reminded me that I'm in good company eating my Greek yogurt, hazelnuts, and pomegranate seeds. So thank you!
Cooking
The 2012 Food Lover's Cleanse Diary: Day 9
Follow along as Sara Dickerman cooks her way through our Food Lover's Cleanse, a two-week healthy cooking challenge.
Cooking
The 2012 Food Lover's Cleanse Diary: Day 7
With a nod to chocolate, pumpkin seed, and sesame seed bark
Cooking
The 2012 Food Lover's Cleanse Diary: Day 6
Our intrepid cleanse blogger packs up ingredients and sake-braises clams for four at a friend's dinner party
Cooking
The 2012 Food Lover's Cleanse Diary: Day 5
Nearly half way through the cleanse, Sara throws together a quick veggie stock from all that greenery and refuse sitting around
Cooking
The 2012 Food Lover's Cleanse Diary: Day 1
Follow along as Sara Dickerman cooks her way through our Food Lover's Cleanse, a two-week healthy cooking challenge
Recipes