Sara Dickerman
Sara Dickerman is a former restaurant cook, and a James Beard Award-winning food writer. She is the co-creator of Bon Appetit’s popular Food Lover’s Cleanse, and her recipes and writing have also appeared in The New York Times, Sunset, Slate, and many more publications. She lives in Seattle with her family.
Recipes
Wild Rice, Fruit, and Pecan Stuffing
Enjoy Thanksgiving dinner without needing to loosen your belt—this wild rice and pecan stuffing recipe contains no bread.
Recipes
Cherry Hand Pies
Recipes
Blue Cheese Dip
Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.
Recipes
Zucchini Cornbread
Recipes
Sugar Snap Salad
Recipes
Fingerling Potato Salad
Cooking
Day 14
Food writer Sara Dickerman cooked her way through our Food-Lover's Cleanse and this is her final post.
Cooking
Day 10
Follow along as food writer Sara Dickerman cooks her way through our two-week Food-Lover's Cleanse.
Cooking
Day 9
Follow along as food writer Sara Dickerman cooks her way through our two-week Food-Lover's Cleanse.
Cooking
Day 8
Follow along as food writer Sara Dickerman cooks her way through our two-week Food-Lover's Cleanse.
Cooking
Day 7
Follow along as food writer Sara Dickerman cooks her way through our two-week Food-Lover's Cleanse.
Cooking
Day 6
Follow along as food writer Sara Dickerman cooks her way through our two-week Food-Lover's Cleanse.
Cooking
Day 5
Follow along as food writer Sara Dickerman cooks her way through our two-week Food-Lover's Cleanse.
Cooking
Day 4
Follow along as food writer Sara Dickerman cooks her way through our two-week Food-Lover's Cleanse.