Rhoda Boone

Spicy, honey-glazed figs and creamy goat cheese are baked in puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Try this creamy cauliflower purée instead of mashed potatoes—it's more nutritious, lower-carb, and just as delicious.

Mimicking traditional semolina pasta, cauliflower "rice" takes on fragrant Persian spices in this grain-free take on couscous.

Sweet and tangy pomegranate juice brings a depth of flavor and rich color to this meltingly tender lamb stew. Serve with polenta or a grain salad and then nextover remaining lamb into sandwiches the next day.

This impressive side plays on the classic twice-baked potato with toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and chives.

This faster, healthier version of standard chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal.

This giant pie makes use of two of our favorite fleeting summer fruits.

It only takes 22 minutes to make this classic savory noodle dish at home.

A bright berry filling and a buttery flaky crust make this hand-held pie totally irresistible.

Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.

You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.

This luxe burger gets its umami-packed richness from dry-aged steak. One bite of the juicy patty, steak sauce–flavored onions, and rich herb butter and you'll know it's worth every penny.

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22-minute dinner.

This easy-to-make, portable cake with chocolate-caramel frosting is sure to be your new go-to for special occasions and backyard barbecues.

These superfood-filled, protein-packed, chocolate-and-espresso–covered bites are perfect for a pre-workout boost or mid-day recharge.

These bibimbap-inspired grain bowls are brimming with bright vegetables and spicy marinated steak.

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Elegant yet hearty, this homey dish with a fancy French name is perfect for Mother’s Day. Just don’t give away the secret: it’s much easier to make than it looks.

Why should tacos have all the fun? These enchiladas are just as fast and easy, thanks to a one-pan stove-top cooking technique and a few store-bought shortcuts.

A spicy, tangy marinade helps tenderize this flavorful cut of meat, which is perfect for tacos.