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What Are Budget-Friendly Recipes I Can Make for My 60-Person Wedding?

What Are Budget-Friendly Recipes I Can Make for My 60-Person Wedding?

Ham-and-cheese croissant casserole, elegant antipasti pasta salad, and more hand-picked recipes from our Dear Bon Appétit column.

More From The Best New Restaurants 2026

The 19 Best New Restaurants of 2026
The definitive list of the year's top US openings features a wine bar in NYC's Chinatown, a style-bending pizza spot in San Francisco, a thrilling izakaya in Kansas City, and more.
The Best Dining Is Happening During the Day
A Japanese bakery in Nashville, cult breakfast burritos in Brooklyn, Indigenous fry bread in Portland: These are the seven best new daytime spots in the US.
The Best Little Treats to Try Across the US
Peanut butter shoyu pie, sausage-stuffed olives, and more desserts, snacks, and drinks our restaurant scouters love.
The Absolute Best Dishes We Ate at New Restaurants in 2026
An enormous chuleta kan-kan in DC, a funky, earthy fungi pizza in SF, and 11 other dishes our scouters loved.
Your Exclusive Bon Appétit Subscriber Perks at This Year's Best New Restaurants
As subscribers, you can redeem complimentary drinks and bites at three restaurants on our 2026 list in Chicago, Los Angeles, and San Francisco.

Culture

Stay on top of the latest in restaurants and food culture

Everything is a Luxury Item Now
Plus Chipotle’s surprising new partnership, a blueberry scam, and more.
Where to Eat in NYC Right Now
A spate of new, excellent restaurants joins a growing list of our favorites and mainstays.
Prince’s Favorite Cheesecake Delivers the Funk
A decade after the rockstar’s death, Vanessa Drews is turning his favorite cheesecake into a Twin Cities sensation.
Are AI-Made Reservations Fair?
Plus the slippery definition of ultraprocessed food, and the eternal question of BYO seasoning
“Chicken Shop Date” Ends a Legendary Run
Plus reduced beef regulations, the future of food startup Wonder, and more

Cooking

BA’s Best Chocolate Chip Cookies and More Recipes We Made This Week
Cooking

BA’s Best Chocolate Chip Cookies and More Recipes We Made This Week

Like soy-marinated eggs and stuffed sweet potatoes.
5 Easy Ways Our Editors Turn Store-Bought Gnocchi Into Dinner
Cooking

5 Easy Ways Our Editors Turn Store-Bought Gnocchi Into Dinner

Like a caprese salad and gnocchi-leek soup.
How to Boil Potatoes Just Right for Any Recipe
Cooking

How to Boil Potatoes Just Right for Any Recipe

Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Finding My Way Back to the Kitchen After Giving Birth
Cooking

Finding My Way Back to the Kitchen After Giving Birth

Author Caroline Chambers on cooking (and not cooking) postpartum.

What to Buy

The Best Early Prime Day Deals for Fall
Shopping

The Best Early Prime Day Deals for Fall

Up to $112 off from brands we love like Dyson, Cosori, and Shun.
HexClad Pans Are Not Worth the Money
Shopping

HexClad Pans Are Not Worth the Money

The omnipresent cookware brand can’t escape the issues that plague all nonstick pans.
The Best Whiskey Glasses Whether You Take Yours Neat or on the Rocks
Best Of

The Best Whiskey Glasses Whether You Take Yours Neat or on the Rocks

This is how you should take your sips and drams.
The Best Induction Burners
Shopping

The Best Induction Burners

These portable cooktops are powerful, energy efficient, and very easy to clean.
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