Spiced Lamb with Crunchy Jewel Relish
Spiced lamb roast with crunchy jewel relish gets its festive flavor from chopped apricots, dill, pomegranate seeds, almonds, and scallions, mixed with lemon and plated atop creamy labneh for a zesty finish. Served on tableware from the Textured Neutrals collection by Lenox, this dish is the centerpiece of the season.
To learn more, visit lenox.com.
Released on 11/20/2019
Transcript
[lively music]
Up Next
Rachel Makes Lamb Keema Tacos
How NYC’s Best Fried Chicken Sandwich is Made
How New Orleans' Best Po-Boy is Made
These Kati Rolls are One of India's Best Street Foods
How New Orleans’ Best Gumbo is Made
How Brooklyn’s Best Pancakes are Made
How to Master French Steak Frites At Home
The Michelin-Star Dish NYC is Raving About
How NYC’s Best Korean Fried Chicken is Made
We Tried Singapore's Only Michelin Star Street Food