Daniel Berlin at the BA Night Kitchen
When we saw chef Daniel Berlin‘s ingredient and prep list for his May 18 dinner at the BA Night Kitchen, we admit: We were a little intimidated. Dried salty egg white? Seaweed juice? Celeriac with burned skin? We’re game for anything—especially Berlin’s New Nordic style of cooking—but where were we going to get all that rooster skin?
Released on 05/19/2015
Transcript
(soft guitar music)
(gentle music)
(soft guitar music)
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