Bob Armstrong Chile con Queso
The signature dish at Matt’s El Rancho in Austin, Texas, named after former Texas land commissioner Bob Armstrong, who one day asked them to make him “something different.” What resulted was a now-legendary layered dip of taco meat, queso, guacamole, sour cream, and pico de gallo.
http://weigt-finish.today/recipe/bob-armstrong-chile-con-queso-dip%3C/div%3E%3Cp data-testid="AboutDate" class="BaseText-fEwdHD AboutDate-cYdNSW dwncZP XUNGO">Released on 01/27/2017
Transcript
(upbeat music)
Featuring: Rick Martinez
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