Skip to main content
Cook Something Great Tonight
Download the App Now
Menu
Menu
bon appétit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Bon Appétit Store
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

The Project

April 30, 2014
Read More
  • Dill Pickle Dip Is the Holy Trifecta of Briny, Crunchy, and Creamy
    Recipes
    Dill Pickle Dip Is the Holy Trifecta of Briny, Crunchy, and Creamy
    By Shilpa Uskokovic
  • Panzanella Is the Best Thing You Can Do With Leftover Bread
    Recipes
    Panzanella Is the Best Thing You Can Do With Leftover Bread
    By Lillian Syme
  • The Best Kids' Water Bottles Can Hold Up to Anything Your Child Tries to Do to It
    Shopping
    The Best Kids' Water Bottles Can Hold Up to Anything Your Child Tries to Do to It
    By Emily Farris
  • What Is Half-and-Half, Exactly?
    Cooking
    What Is Half-and-Half, Exactly?
    By Alyse Whitney
  • The Best Dutch Ovens for Braising, Baking, and Just About Anything
    Best Of
    The Best Dutch Ovens for Braising, Baking, and Just About Anything
    By Wilder Davies
  • Restaurants Are Using Unsettling AI-Generated Photos of Food
    Culture
    Restaurants Are Using Unsettling AI-Generated Photos of Food
    By Sam Stone
  • “Chicken Shop Date” Ends a Legendary Run
    Culture
    “Chicken Shop Date” Ends a Legendary Run
    By Sam Stone
  • Here’s How to Submit to BA’s Pantry Awards for 2026
    Shopping
    Here’s How to Submit to BA’s Pantry Awards for 2026
    By Editors of Bon Appétit
  • I Cook for a Living, but These Are the Kids’ Snacks I Buy on Repeat
    Shopping
    I Cook for a Living, but These Are the Kids’ Snacks I Buy on Repeat
    By Melissa Knific
  • How I Make Protein Pancakes Without Protein Powder
    Cooking
    How I Make Protein Pancakes Without Protein Powder
    By Rebecca Firkser
  • Listen to BA Bake Club’s Podcast on Plum Karpatka (Polish Cream Puff Cake)
    Cooking
    Listen to BA Bake Club’s Podcast on Plum Karpatka (Polish Cream Puff Cake)
    By Emily Elias
  • What My Job Is Like as a Culinary Producer
    Lifestyle
    What My Job Is Like as a Culinary Producer
    By The Bon Appétit Staff
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group