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Meal Prep

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Do more with less for your weekday lunches this year.

The Healthyish Team

It's the easiest way to up your intake of leafy greens.

Meryl Rothstein

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If you only do one meal prep activity this weekend, let it be this.
It’s equally great for dinner parties and meal prep.

Alyse Whitney

It's an actually-satisfying lunch that won't have you hunting for snacks at 4 p.m.

Aliza Abarbanel

And I can give you about 100 other reasons why you should buy them. (Okay, five other reasons, but still.)

Emma Wartzman

Give that vacation rental (and all those lazy-day meals) a serious upgrade with BYO knives, spices, and yes, even a blender.

Carla Lalli Music

I knew I had to stop obsessing over the contents of my fridge.

Aleksandra Appleton

Lizz Schumer

Get your oven mitts ready because these meal prep tips are on fire.

Micah Fredman

It's as easy and hands-off as a slow cooker, but with much better flavor and texture.

Alyse Whitney

The ultimate answer to all your storing, toting-to-work, and reheating needs.

Alyse Whitney

A realistic game plan for making better lunches.

Alyse Whitney

Meal prep is the key to Feel Good Food Plan success.

Chris Morocco

Don't pretend you don't stash string cheese in your bag, too.

Alyse Whitney

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Start your ovens. It’s time to get real about meal prep.
It's sort of like taking a trip to the south of France on your lunch break.

Andy Baraghani

How do you pack for four days straight of flying and living out of a hotel?

Alyse Whitney

Alex Beggs

For the best fish stock, make your own, even if you can't exactly match the proportions suggested below. The main idea is to make a light, flavorful broth. Use the bones of white-fleshed fish—most fishmongers will give you bones for free.
Quick
Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables
Use the flavorful shredded chicken in soups, sandwiches and salads. You can freeze the chicken stock in airtight containers for up to 3 months.
Quick
Millet flour and rice flour are bolstered by tapioca starch, cornstarch, potato starch, and guar gum in this gluten-free all-purpose flour substitute.