Basically
Filter Results
791 items
Sort By:
That's right: There's more than one.
Alex Delany
Quick
An appetizer you can have it ready within 10 minutes of walking in the door.
4.7
(4.68)
They're basically exactly the same, except for this one important difference.
Alex Delany
More time does not equal more flavor.
Alex Delany
No matter what your mom told you, gray taco meat does not count as "browned." Here's how to brown meat so it's crispy and delicious.
Claire Saffitz
No oven necessary.
Alex Delany
"Natural" means nothing, and "cage-free" might as well, too.
Adrienne Rose Johnson
Let's put this whole bay leaf controversy to bed once and for all.
Alex Delany
The ultimate answer to all your storing, toting-to-work, and reheating needs.
Alyse Whitney
Baby spinach gets gross when you cook it. Here's what you should do instead.
Alex Delany
Brown. Red. Black. French. With so many types of lentils to choose from, you need to know what each one is good for.
Alex Delany
Easy
The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.
5.0
(4.77)
Chicken thighs, with garlic-honey, are here for the first Rent Week of the year. Breathe. You're in a space now.
Alex Delany
There are different types of paprika. Hungarian. Spanish. Smoked. Sweet. Here's how to get down in paprika town.
Alex Delany
Egg noodles. Forever and always.
Claire Saffitz
Quick
Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.
4.7
(4.7)
Quick
DIY kid food is the best food, if you ask us.
4.4
(4.42)
You're trying to party, not go into credit card debt.
Marissa A. Ross
It's a crazy, chocolatey world out there, people.
Claire Saffitz
I never really thought of myself as a "soup person," but this healthy, curried split pea number won me over.
Amanda Shapiro
The only acceptable reason to use the drool-face emoji.
5.0
(4.89)
Miss us with that battery powered nonsense.
Alex Delany
If you've got some almost-stale rice you're halfway there.
Alex Delany
When recipes don't turn out how they should, it's probably because you made this one mistake.
Claire Saffitz