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Easy
Meet your new favorite birthday cake.
4.3
(4.25)
Cafeteria sushi was totally the old me.
Emily Schultz
Quick
This addictive yogurt-based dip is like tzatziki dressed up for a party.
3.0
(3.14)
Yes, there are different kinds of cucumbers, and yes, some are better than others.
Alex Delany
It's basically just a pizza rolled up into a giant log. And when you're paying rent AND taxes in the same month, it's here for you.
Alex Delany
If you're standing in the frozen foods aisle: RUN!
Alex Delany
Mussels are quick-cooking, inexpensive, and party-friendly. Avoid these common mistakes, and get them right, every time.
Rochelle Bilow
Plus mayo bread, because we can.
4.3
(4.29)
Why add salt when you can add salt AND flavor?
Alex Delany
Catch me putting them on everything I make until June. (And probably after, TBH.)
Aliza Abarbanel
They're delicious, and you should be cooking with them.
Alex Delany
Quick
Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes.
4.6
(4.56)
Leftover salad looking super sad? You can do better.
Alex Delany
If your sheet-pan dinners consist of a jumble of random ingredients, you need to read this.
Anna Stockwell
There's more to miso than soup. A tub of the good stuff can upgrade most weeknight dinners instantly.
Alex Delany
Quick
The ultimate dinner-to-desk lunch dish.
4.5
(4.49)
It's buttery, flaky, and tastes like my childhood.
Elaheh Nozari
Quick
Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.
4.3
(4.32)
Is aioli...mayo? Or is it something else entirely? What the heck's the deal?
Alex Delany
They're green, have a funny little papery covering, and are definitely NOT tomatoes.
Alex Delany
Sweet-spicy chipotle chicken, zippy roasted tomatillo salsa, and spice-rubbed squash all on one sheet pan.
4.7
(4.74)
Here's how to get deeply-browned chicken skin in a hurry.
Alex Delany
With very little shame.
Emily Schultz
Quick
This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.
5.0
(4.92)