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Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you.
Alaina Chou
Electric composting machines and food recyclers promise to turn food scraps into grounds with zero stench and minimal cleanup. Here are the ones we recommend.
Abbey Stone
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We tested 12 machines under $100 to find the cheap coffee makers that make a quality brew.
Noah Kaufman
Want good pizza at home? You need it hot, hot, hot—and these outdoor pizza ovens deliver.
Olivia Tarantino
After hours and hours of slow cooker testing, the Cuisinart performed the best.
Adam Campbell-Schmitt
This is what you need to go from good coffee to great coffee.
Noah Kaufman
It’s time to invest in a machine you’ll actually want to use—and won’t hate to clean.
Olivia Tarantino
Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.
Alaina Chou
These grills are worth lighting up.
Melissa Knific
It may not follow the rules of traditional ice cream making, but the Ninja Creami’s creamy results won me over after a week of testing.
Adam Campbell-Schmitt
Waking up early has never been easier.
Adam Campbell-Schmitt
I see big batches of cookies in your future.
Alaina Chou
Now’s the time to upgrade to the king of rice cookers.
Alaina Chou
It may come as close as any machine to being the one espresso maker to rule them all.
Noah Kaufman
A good espresso machine is an investment. But how much do you spend at the coffee shop every year?
Noah Kaufman
The latest batch of microwaves to hit the market are loaded with new features that do, well, everything.
Meg St-Esprit
Why obsess over a fire when the grill can do that for you?
Noah Kaufman
Maybe you don’t need that bulky full-size blender after all.
Emily Farris
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Whether you’re craving Sonic-style ice or you just need lots of extra ice quickly.
Emily Farris
These toasters passed every test for golden brown perfection every time.
Alaina Chou
It's a tough job, but someone had to do it.
Alaina Chou
The easiest to use pieces of outdoor cooking equipment, hands down.
Jennifer Zyman
That Instagram-viral fridge you’ve been eyeing? I tested it, and it’s actually pretty great.
Alaina Chou
This is how you transform a bad rosé into something bubbly and palatable.
Wilder Davies