Summer

Like crispy salmon with lemon and Cambodian halibut salad.

With a jammy ruby-red filling and tender golden biscuits, this showstopping dessert is made for summer.

Juicy, cold cantaloupe season starts now.

Juicy tomatoes, stone fruit, crunchy slaws—these salads were made for hot days.

A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.

Peak season tomatoes, garlic, and cheese, wrapped in a buttery, flaky crust.

This tangy chilled soup is basically summer in a bowl.

Like smash burgers, sesame pasta slaw, strawberry roll cake, and more.

Seasoned with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

Choose a juicy, sweet melon every time.

No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.

When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.

Flaky crust, jammy filling, endless sweet-but-tangy flavor.

A birthday favorite in the Bon Appétit Test Kitchen.

A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

The best fruit pie, complete with a brown sugar streusel topping.

This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.

Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.

Thanks to TikTok, I fell down a cheong rabbit hole. You should join me.

A garlicky pistachio topping takes this sunny summer pasta from good to great.