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tipstools tips 2008 04 how to use fresh ginger
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Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
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A salty blueberry and ginger margarita using Cointreau, muddled blueberry, ginger simple syrup, and tequila.
3.3
(3.25)
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Double down on ginger, with spicy-sweet ginger syrup in the shaker and ground ginger mixed into the sugar-salt rim.
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(4.17)
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Stir well before each serving. It’s natural for the ginger to settle to the bottom.
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(2.91)
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Top this concentrate with hot water to make a steamy, cold-busting elixir, or pour it over ice with sparkling water for a sweet-spicy refresher.
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(4.13)
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Balanced and refreshing, this sparkling soda features plenty of fresh ginger for a sweet heat.
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Go with a Brut style (the driest) when picking out your Prosecco for max refreshment.
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Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
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Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.
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This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.
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Refreshing! And potentially debilitating, so be careful.
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(4.8)
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(79)
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Think you know how to peel ginger? Well, if you're using a vegetable peeler, you're doing it wrong.
Alex Delany
techniques
This soothing, three-ingredient lemon ginger brew is what you need when you're about to come down with a cold.
Elyssa Goldberg
Cooking
Yup. I've told you to do it dozens of times. But in my own kitchen, I just can't be bothered.
Molly Baz
Lifestyle
Break up with the juice shop and never look back.
Caroline Lange
Cooking
techniques
With copious amount of ginger, lemon, lime, and honey, columnist Carla Lalli Music concocts a no-recipe drink powerful enough to battle a heat wave
Carla Lalli Music
Videos
(190)
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Got a cold? We've got the exact thing you need to be sipping on. So heat up some water, peel some ginger, and let's get going.
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Bon Appétit’s Brad Leone is back for episode 68 of It’s Alive, aka “It’s Alive: Home Video Edition, Tape 1”. You’re invited to join him in his home kitchen to make fermented garlic ginger paste! Tune in for: garlic, ginger, dogs, kids, mathematics, flying pickles, and a special arts and crafts presentation by the one and only Sohla El-Waylly. At some point they may even cover how to make the paste!
Follow Brad on Instagram: @bradleone
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This powerful citrusy brew is the perfect drink to knock out a cold or give yourself a healthy boost. Enjoy hot or cold depending on your mood or the weather.
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We show you how to make cinnamon twists with just three ingredients.
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Eggplant and pickles are an unlikely pairing for this simple dip recipe. A handful of fresh cilantro balances out the heavier flavors, but use whatever herb you have on hand.
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Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You'll love the citrusy sour flavor of hibiscus, not to mention its amazing color.
Check out the recipe here: https://weigt-finish.today/recipe/pineapple-hibiscus-cocktail%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">