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tipstools tips 2008 04 how to trim an artichoke
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Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.
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(4.71)
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Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
4.7
(4.67)
Vegan
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Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before serving, adding depth to this delicate dish.
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Any sharp, salty cheese will work in this dip; try Pecorino or feta.
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Quick
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Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
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The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
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There’s salads, pastas, and tarts and… yeah, ok. Dips.
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Make spinach artichoke dip for a crowd! Make it for a party for one! But definitely make it. This version won’t disappoint.
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Quick
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The parcooking is essential for a tender result, but the extra effort’s worth it.
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Easy
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Easy
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We gave you a sneak peek at three photos from The Book of Tapas. You voted for your favorite, fried artichokes, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.
Christina Chaey
Cooking
Americans hate artichokes, and I hate that.
Carla Lalli Music
Cooking
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish
Julia Bainbridge
Cooking
If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever.
Alex Delany
Videos
(178)
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In case you missed it, we've been killing it with our fruit Instagram game recently. Check out this compilation video of our latest posts.
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Jacques Pépin makes everything look easy—even prepping artichokes.
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Learn how to make Artichoke-Spinach and Prosciutto Flatbreads with Spicy Honey!
http://www.epicurious.com/recipes/food/views/artichoke-spinach-and-prosciutto-flatbreads-with-spicy-honey
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How to make a cheesesteak.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes a soufflé-style omelet. Your arm may get tired during all of the whisking, but make sure the egg white peaks are firm enough to stand up on their own while still having a nice shine to them!
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!