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recipes jalapeno corn pudding
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This dairy-free cornbread is made with a kick! With the delicious taste of Country Crock® Plant Butter with Avocado Oil, this recipe could be made for all occasions: a side dish, a breakfast treat or even dessert.
Recipes
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
5.0
(5)
Easy
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Recipes
This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!
4.3
(4.33)
Easy
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Loaded Cornbread is the cornbread for a crowd and essential for a big barbecue. Dense and moist with Cheddar cheese, cream-style corn, and buttermilk, it can be baked in advance and cut into neat squares. Unlike traditional skillet cornbread that’s best eaten hot out of the oven, Loaded Cornbread travels well and tastes fine at room temperature. The jalapeños are up to you. Substitute a chopped fresh mild green chile or even a can of them. The other substitution is yogurt for buttermilk. Again, if the batter seems too thick, add a little water.
Easy
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This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.
4.6
(4.63)
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This comforting pudding from chef Andrea Reusing has the best of both worlds: a slightly wiggly center and a browned, crisped top.
4.0
(3.9)
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Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
4.0
(4.14)
Easy
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The sweetness of the honey and the spiciness of the jalapeños make for an intriguing flavor combination in this rich corn bread. Wear rubber or plastic gloves when handling and chopping hot chile peppers—the chiles can make your fingers sting—and wash your hands thoroughly afterward. Serve with butter, honey butter, Maple Butter (page 274), or jam.
Quick
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Never met a corn fritter recipe we didn’t like, and we love this one.
4.0
(3.96)
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This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs—it's great for mopping up all the delicious sauce.
Recipes
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Articles
(220)
Restaurants
Pastry chefs are going all in on maize.
Sam Stone
Cooking
Jalapeños for pickle people.
Ali Francis
Lifestyle
It blends with other flours like a dream without making things too craggy, stodgy, or crumbly.
Kyle Beechey
Cooking
Here are the titles we’re cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Corn off the Cob."
Julia Bainbridge
Cooking
Like a watermelon panzanella and pesto pizza.
The Bon Appétit Staff
Videos
(179)
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Produced by Bon Appétit with Campbell's® | Whip up this easy one-pan chilaquiles recipe for entertaining a crowd or for a crunchy, savory weekend breakfast. Jalapeños, lime and onion set the foundation for a slow cooked version that's brought together with ease thanks to Campbell's® Tomato Soup. We top ours off with avocado, jalapeño, queso fresco, and fresh cilantro for a final punch of fresh flavor.
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pork tamales. You can make masa, a dough made from ground corn, in two ways: instant and fresh. Fresh yielded the best corn flavor and best texture, but you can use corn masa flour too, which is easier to find. You can find fresh masa and dried corn husks at tortilla stores/factories, international sections at larger stores, or online.
Get the recipe: Pork Tamales Rojos
Get the recipe: Pork Tamales Rojos
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We’re fans of simple baked sweet potatoes in a multitude of dishes. These get the “loaded potato” treatment with roasted chickpeas, broccoli, and crumbled feta finished with a drizzle of tangy yogurt sauce made with the signature flavor of Cholula® Original Hot Sauce for just enough heat.
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Learn how to make Summer Corn Chilaquiles!
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.