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recipes 2002 10 wine and ham croquettes

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Ham and Cheese Feuilleté
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
Ham-and-Cheese-Croissant Bake
Recipes
Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.
Bistro-Style Croque Monsieur
Recipes
A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.
Croque-Monsieur
Recipes
Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.
11 Baked Ham Recipes for Every Pork-Loving Occasion
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Cooking
Honestly, is there anything more impressive for a holiday?
6 Christmas Ham Recipes We Go HAM Over
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Recipes
Any way you slice it, these six ham recipes are showstoppers.
Spice-Crusted Ham With Brown Sugar Glaze
Recipes
A show-stopping, relatively hands-off main built for a dinner party or holiday meal.
Cranberry-Wine Swirl Cookies
Recipes
These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.
Basically Croque Monsieur
Recipes
Like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. (Yeah, it's as good as it sounds.)
Ham and Cheese Toasties in a Bread Basket
Recipes
Getting the bread out of the crust is a little tricky for this recipe, but once you do, you’ll be wondering what else you can stuff in there.
12 Biscuit Recipes That Are Flaky as Can Be
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Cooking
Starting with Bake Club’s Cheddar Biscuits With Old Bay.
Recipes from Labo Culinaire, Mezzanine, and Pies-n-Thighs
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Recipes
Our readers requested recipes to get from their favorite restaurants, so we printed some of them in our February issue.
White Claw for Wine Lovers
Lifestyle
Sparkling, low ABV piquette is made for lazy summer sipping

Marissa A. Ross

How to Make Ham and Cheese Like a Parisian
Culture
Not all hams are created equal. You're better off heading to the deli or, better yet, a local butcher than picking up the supermarket stuff.

Andrew Knowlton

Baked Ham Menu

The Bon Appétit Test Kitchen

It's Hot. I'm Day Drinking. I Require Wild Arc Farm's Piquette
Culture
This low-ABV, fizzy wine is what’s getting me through summer.

Emily Schultz

Turn Leftover Red Wine Into This Romantic Sundae
Cooking
With this recipe, even the stalest vino will soar as an ice cream topping.

Kendra Vaculin

How a Master French Chef Makes Croque Monsieur
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Learn how to make Croque Monsieur with master French chef Alexia Duchêne. Alexia breaks down every step behind one of France's most iconic sandwiches, from making a classic roux and silky béchamel to choosing the best bread, ham, and cheese for the ultimate golden, gooey finish. Feeling inspired? Follow this recipe to make your own at home: https://weigt-finish.today/recipe/bistro-style-croque-monsieur
How NYC’s Best French Bakery Makes Perfect Croissants
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World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the dough to laminating with French butter, shaping, proofing, and baking for that signature flaky, golden crust and moist honeycomb interior.
How NYC’s Best French Toast is Made
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Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the restaurant secrets behind custardy French toast, from thick-cut brioche and balanced batter to caramelised bananas and rich maple butter for a delicious brunch recipe at home.
Croque Monsieur
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Return to your childhood with class and try our Croque Monsieur recipe!
How a Master French Chef Makes French Toast
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Learn how to make French Toast (pain perdu) with master French chef Alexia Duchêne. Alexia breaks down every step behind one of France's most iconic sweet dishes, from soaking brioche in custard to achieving a perfect caramelized finish, and making a delicious salted caramel and vanilla mascarpone whipped cream to top it off.
3 French Potato Recipes Every Cook Should Know
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Chef Alexia Duchêne shares three French potato recipes every cook should know. Learn how to make crispy, buttery Pommes Anna, light and pillowy pommes dauphine, and ultra-silky pommes purée. From achieving perfectly golden layers to mastering restaurant-quality mashed potatoes, Alexia breaks down the essential techniques behind these impressive French potato dishes you can make at home. Feeling inspired? You can follow these recipes here: https://weigt-finish.today/recipe/pommes-anna https://weigt-finish.today/recipe/pommes-puree https://weigt-finish.today/recipe/pommes-dauphine%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">