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Recipes
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Quick
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Crispy on the outside, caramelly and soft within—you’ll find these plantain-stuffed turon disappear in an instant, especially when served hot with vanilla ice cream on the side.
5.0
(5)
Recipes
This spicy, tangy, rich seafood dish may have several elements, but once they all come together it's absolute magic.
Recipes
Yes, you can make shatteringly crispy imperial rolls by blasting them with heat in the oven or an air fryer.
Recipes
To make classic Hong Kong egg tarts, fill flaky pastry shells—or store-bought dough—with a vanilla-scented custard and bake until just set.
Recipes
After poaching the bird for Hainanese chicken rice, the stock is used to steam the rice and make the soup. The chicken is served with a delicious dipping sauce.
Recipes
Shanghainese stir-fried rice cakes are often eaten during the New Year because the name of the dish also sounds like “a year of growth.”
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This recipe can be prepared in 45 minutes or less.
We were intrigued by the flavored cooking oil, ginger soy sauce and curry paste we found in the Asian foods section of the market last year, and used them to lend flair to this quick dish. Steamed white rice is the ideal side. Use a melon baller to scoop papaya, mango and passion-fruit sorbets into pretty cups, and garnish with crisp ginger cookies.
Recipes
A coconutty Malaysian rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal.
3.0
(3.14)
Recipes
Nasi Kerabu
Make sure to buy the larger dried shrimp and select those that are bright pink or pink-orange (they brown and harden with age). Lesser grades of dried shrimp tend to be unpleasantly pungent. It's also important to use a fine-quality rice — what you can buy at most supermarkets will yield mediocre results.
Make sure to buy the larger dried shrimp and select those that are bright pink or pink-orange (they brown and harden with age). Lesser grades of dried shrimp tend to be unpleasantly pungent. It's also important to use a fine-quality rice — what you can buy at most supermarkets will yield mediocre results.
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Culture
Quick
Recipes
Characteristic of some Southeast Asian cuisines is the overlapping of Asian and Indian influences. This is true of this pleasantly offbeat noodle dish, which is seasoned with both soy sauce and curry.
Articles
(156)
Where to eat
Thanks to UNESCO and the country's own programming, roti prata and noodle hawkers are enshrined as "intangible" cultural icons.
Sonia Chopra
Cooking
Cookbook author Hetty Lui McKinnon walks us through her quickest (and most comforting) weeknight dinner plan.
Hetty Lui McKinnon
Culture
Author Kevin Kwan and star Jimmy O. Yang reveal the stories behind some of the best Singaporean dishes in the hit book-turned-movie.
Alyse Whitney
Culture
The international cocktail destination is leveling up non-alc drinking through clever experimentation centering aroma, flavor, and texture.
Adam Erace
Restaurants
Rachel Ng
Culture
Videos
(157)
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Bon Appétit meets chef Lucas Sin at Sabar Menanti, one of Singapore's oldest nasi padang restaurants, to learn how they’ve been making authentic beef rendang for 106 years. This third-generation family kitchen slowly cooks beef for hours with fresh coconut milk, hand-ground spices, lemongrass, ginger, chilies, and a closely guarded family seasoning. Discover why rendang begins as a stew before frying in its own coconut oil, and explore the rich Indonesian and Malay influences behind one of Southeast Asia's most iconic dishes.
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Bon Appétit meets Chef Lucas Sin at Singapore’s busiest seafood restaurant, KEK Seafood, to see how the city's iconic chili crab is made. Fresh Sri Lankan mud crab is transformed into a sweet, tangy dish served to hundreds of diners every night.
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Presented by Capital One. Condé Nast Traveler explores why Taipei deserves a spot on every travel bucket list with Melody Hsu. Spend 48 hours discovering Raohe Street Night Market, centuries-old temples, scenic hiking trails, authentic Taiwanese tea culture, and the incredible Capella Taipei, one of Condé Nast Traveler's Hot List hotels. From bubble tea and Michelin-recommended street food to rooftop views of Taipei 101 and unforgettable local neighborhoods, this guide showcases the very best things to do, eat, and experience in Taiwan's welcoming capital.
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Bon Appétit meets chef Lucas Sin at Samy’s Curry in Singapore to try the country’s legendary fish head curry. Watch chefs prepare this famous Singaporean dish with fresh spices, curry leaves, tamarind, coconut milk and white snapper and discover the history and culture behind one of Singapore's most beloved culinary traditions.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Global Ambassador in Phoenix, Arizona, Dawn Ranch in Guerneville, California, and Maroma, A Belmond Hotel in Riviera Maya, Mexico. Presented by Capital One.
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Watch as cookbook author Tara O'Brady makes this classic Indian dish in the latest episode of our Cook's Notes series.