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We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers. But the real draw now is a booming restaurant scene that has made it the South’s most exciting food destination
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The titles we’ve waited all winter for.
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I’ve often spoken of all the interesting and wonderful people who cross my path. Well, Wayne Brokke is one of those people. Wayne had seen me on QVC several times, and when the opportunity arose for a trip to Savannah, he made a special point of coming in to meet me. We had a great time getting to know each other. Wayne is the owner of Wayne’s Bar-B-Que in Baltimore, where he also does cooking segments for a local television station. When I mentioned to Wayne that I was writing another cookbook, he graciously offered to share a few of his recipes. They are Wayne’s Cranberry Sauce, and the following recipe, which is a five-time winner of the Maryland Old Bay Soupstakes Critics and People’s Choice Award. Thanks, Wayne, and continued good luck to you!
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BA staffers and cookbook authors name their must-reads.
Recipes
I’ve often spoken of all the interesting and wonderful people who cross my path. Well, Wayne Brokke is one of those people. Wayne had seen me on QVC several times, and when the opportunity arose for a trip to Savannah, he made a special point of coming in to meet me. We had a great time getting to know each other. Wayne is the owner of Wayne’s Bar-B-Que in Baltimore, where he also does cooking segments for a local television station. When I mentioned to Wayne that I was writing another cookbook, he graciously offered to share a few of his recipes. They are Wayne’s Cranberry Sauce, and the following recipe, which is a five-time winner of the Maryland Old Bay Soupstakes Critics and People’s Choice Award. Thanks, Wayne, and continued good luck to you!
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This pulled pork recipe comes with a killer North Carolina bbq sauce. This is part of BA's Best, a collection of our essential recipes.
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(3.38)
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4.0
(4.2)
1 large head of cabbage (finely shredded)
1 medium bell pepper (finely chopped)
1 medium sweet onion (finely chopped)
2 carrots (grated or julienned)
1 cup granulated sugar (or as desired)
1 teaspoon salt
2/3 cup vegetable oil (such as corn oil, grapeseed, safflower, peanut, or canola)
1 teaspoon dry mustard
1 teaspoon celery seeds
1/4 teaspoon ground black pepper
1 cup vinegar (white or apple cider)
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Where to eat
A highly opinionated guide to the city’s hyped lunch spots, late-night drinks, and best views.
Femi Oyediran and Miles White, as told to Jennifer Hope Choi
Hunter Kennedy
Culture
Tradition and evolving influences have resulted in a diversity of sauces across North and South Carolina. Here’s where to find them.
Amethyst Ganaway
Charleston Area Convention & Visitors Bureau
Cooking
Chicken, waffles, oysters, and pimento cheese: It's our editors' ultra-indulgent trip to Charleston, SC, documented in-depth on Instagram
Bon Appétit
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“I never know entirely what my menu’s going to look like when I wake up. We change the menu every day–it’s a reflection of what’s coming out of our local waters and local farms.” Today Bon Appetit spends a day on the line with James London, chef and owner of Chubby Fish in Charleston, South Carolina. This dock-to-table restaurant serves some of the freshest seafood in the city and revolves its menu around whatever comes out of the waters and farms each day.
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Global Ambassador in Phoenix, Arizona, Dawn Ranch in Guerneville, California, and Maroma, A Belmond Hotel in Riviera Maya, Mexico. Presented by Capital One.
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We take the Searzall for a Test Drive.
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The Condé Nast Traveler Hot List highlights the sexiest, most service-driven and downright coolest hotel openings each year from all around the world. Today we're highlighting a new modern classic with the Emeline in Charleston, SC, the stylish and towering Thompson Dallas, and Little Palm Island Resort & Spa on a reborn private island in the Florida Keys.
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The Condé Nast Traveler Hot List highlights properties around the country you'd happily book an entire trip around for their food, design, and location. Today we're highlighting the recently opened Life House, Lower Highlands in Denver, the boutique gem The Chloe in New Orleans, and Auberge Resorts' Commodore Perry Estate in Austin.
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The Condé Nast Traveler Hot List highlights properties you'd happily book an entire trip around for their food, design, and location. Today we've selected the luxurious White Elephant Palm Beach, the design-centric boutique Maker Hotel in Hudson, NY, and the Montage Healdsburg retreat situated in the vineyards of Sonoma County.