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magazine vinegar slaw

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How Central Texas Barbecue Came to Rule the World

There's seemingly no stopping the spread of the Lone Star State's signature barbecue, which is shaping menus from Miami to Cairo.

Adrian Miller

Shopping

Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.

Genevieve Yam

best-new-restaurants

Julia Kramer

Culture

BA's freelance online editor Claire Stanford reports on the fried chicken sandwich from Berkeley's Bakesale Betty.

Andrew Knowlton

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