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magazine turkey burgers with tomato jam olives and feta
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Fire up the grill for this turkey burger recipe, stuffed with salty feta cheese, garlic, rosemary, and onions. Then you'll top it with more cheese, Kalamata olives, and a delicious tomato jam.
4.0
(3.8)
Quick
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These turkey burgers are my nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
Easy
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One look at these meatball subs and you might be inclined to bypass an entire summer's worth of burgers and dogs. Heroes, hoagies, subs, grinders—regardless of what you call them, we guarantee this recipe will be an instant crowd favorite thanks to toasted garlic-butter buns piled high with tender meatballs and tangy tomato sauce. Although you may be tempted to head for the grill, opt for your oven broiler instead and avoid the need for skewers or special grill baskets.
Editor's Note: This recipe is part of Gourmet's Modern Menu for Summer Fair Favorites. Menu also includes Fried Onion Dippers with Balsamic Ketchup and Frozen Chocolate-Dipped Bananas with Peanut Brittle.
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Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease.
5.0
(5)
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In this recipe, cheese and mustard are incorporated into the burger rather than being used as toppings. For juicier burgers, avoid using the leanest ground turkey.
Easy
4.0
(4.2)
Quick
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Capers give these burgers zing—and cancer protection, too: They help prevent the formation of carcinogens that can occur when meat gets charred.
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4.0
(4)
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Roast the tomatoes, peppers, and garlic right along with the meat loaf to make the sauce.
Easy
Easy
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Too many turkey meatloaf recipes have resulted in a dry, uninspiring dinner. But soaking breadcrumbs in milk prevents the meatloaf from drying out as it cooks.
Quick
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Chipotles give these burgers — from Hal's Bar & Grill in Venice, California — a terrific kick.
Articles
(95)
Amy Finley
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Culture
Bon Appétit
Culture
We're in the running for ASME's Best Magazine Cover of the Year contest! Vote for us!
Julia Bainbridge
techniques
It only takes one magic ingredient.
Rick Martinez
Cooking
Food director Carla Lalli Music shares why this recipe deserves its own night of the week in her newsletter.
Carla Lalli Music
Videos
(285)
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Chef Angie Rito of Don Angie shares her ultimate Italian-American spaghetti and meatballs recipe in the Bon Appétit Test Kitchen. From roasted garlic meatballs and San Marzano tomato sauce to restaurant-level pasta techniques, Angie breaks down every step behind tender, juicy meatballs and perfectly coated spaghetti.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Check out the recipe here: https://weigt-finish.today/recipe/sausage-meatball-sandwiches
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Produced by Bon Appétit for Element Hotels | Meet Carla's favorite pasta recipe to make for her family and friends.
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Produced by Bon Appétit for Element Hotels | This is Carla's go-to snack recipe that she makes when she’s on the go.
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This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any associations you might have with the sandwich: the sort of floppy, slightly rubbery fast food versions with a single, soggy leaf of lettuce. It's inspired by Caesar salad, inspired by mayonnaise, inspired by the idea of special sauce, inspired by grill marks, and the words “charred buns.”
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Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!