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magazine three apple applesauce
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Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
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Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.
4.5
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Applesauce in the batter makes these cupcakes incomparably moist. Pecans add a bit of texture, but they can be omitted. The cream-cheese frosting gets a twist with the addition of brown sugar.
Recipes
Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
Recipes
Easy
Recipes
This sugar-free applesauce is a cinch to make at home in your Dutch oven.
Easy
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A staff favorite, this pie was inspired by the large selection of apples available throughout the autumn months at the Union Square Greenmarket in New York City. Using many varieties produces the best flavor.
Quick
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This recipe originally accompanied Potato Pancakes with Zucchini and Sage. It takes very little sugar to enhance the natural sweetness of fresh apples. Each variety contributes to the flavor of the sauce.
Easy
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This apple cake is the poster child for fall.
Recipes
The applesauce in this cake makes it exceptionally moist. Although homemade applesauce is best, you could also substitute an all-natural store-bought variety. If you would prefer a larger cake, prepare the batter as directed and bake in two nine-inch pans for forty to forty-five minutes.
Articles
(124)
Cooking
In her weekly newsletter, food director Carla Lalli Music shares the only way to make applesauce
Carla Lalli Music
Cooking
It's not just for babies, okay?
Sarah Jampel
Cooking
No offense to soft apples, but we're looking for something firm and crisp.
Sarah Jampel
Culture
We nerd out with apple expert Rowan Jacobsen to talk overrated varieties, bright-pink apples, and more
Julia Kramer
techniques
We put this kid-friendly side dish to the test
Guest
techniques
From adding some spice to switching up your sweetener, here are 6 ways to upgrade your applesauce.
Audrey Bruno
Videos
(223)
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Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a very tender layer. The ones up top hold their shape, which means you’ll get a mix of textures in each bite.
Check out the recipe here: https://bonappetit.com/recipe/naked-apple-tart
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We show you how to make a large-format apple crisp for the holidays.
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Who needs a full-sized apple pie when you can have a dozen mini pies?
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Cake made with applesauce is good. Cake made with apple butter—which is basically just super-concentrated applesauce—is so, so much better. Moist and tender, with huge apple-y flavor, this simple spice cake is the ultimate bring-to-your-friend's-house baked good. If you really want your mind blown, serve the slices topped with more apple butter, a dollop of yogurt, and a dusting of cinnamon sugar.
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Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have something to do with the butter and vodka crust.
Get our recipe: Best-Ever Apple Pie
Get our recipe: Best-Ever Apple Pie
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Remember that one time when we did a big live fundraiser and Meme Appétit was in it? Well, it really did happen, and to prove it here's the segment from the variety show, featuring the entire Test Kitchen and Meme Appétit's Harry Kersh and Will Martin.