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magazine roasted butternut squash latkes with sage and pine nut yogurt sauce

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Roasted Honeynut Squash With Cottage Cheese and Chili Crisp
Recipes
This little squash loves big-flavor toppings.
Buttered Nut Squash
Recipes
Brown butter, pecans, sage, bacon. What could be better?
Squash With Yogurt Sauce and Frizzled Onions
Recipes
For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.
Butternut Squash Orzo With Fried Sage
Recipes
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Butternut Squash Steaks With Brown Butter-Sage Sauce
Recipes
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Braised Butternut Squash in Spiced Coconut Gravy
Vegan
Recipes
Large pieces of butternut squash get braised in a coconut sauce spiked with chile, cayenne, and turmeric for a low-effort dish that’s full of flavor—perfect to star as the vegetarian- or vegan-friendly main event on your Thanksgiving dinner table. Serve with your favorite festive sides or simply with rice or potatoes and a side salad. A squeeze of lime juice at the end adds tang, and almonds bring some contrasting crunch.
Butternut Squash Vegducken
Recipes
This stunner of an entrée is an entirely meatless take on turducken, with butternut squash, eggplant, and zucchini filling in for the usual suspects.
Summer Squash Rolls With Herbed Ricotta and Toasted Hazelnuts
Recipes
Thin slices of summer squash are rolled up with cool, creamy ricotta and herbs for an Italian-inspired bite that guests can pop into their mouths.
Squash and Radicchio Salad With Pecans
Recipes
This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.
This Spicy Roasted Butternut Squash Recipe Is More Reliable Than Any Airline
Cooking
I just can't get enough of this soy-chile paste combo.

Alyse Whitney

5 Ways to Make Roasted Squash Meal Prep Less Boring
test-kitchen
You definitely need to play with some mustard seeds.

Alyse Whitney

And You Thought You Were Sick of Roasted Squash...
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.

Belle Cushing

18 Awesome Butternut Squash Recipes

Danielle Walsh

Your Butternut Is About to Get Cacio e Pepe'd
Cooking
Orange (squash) is the new mac

Amanda Shapiro

food 52's Best Butternut Squash Recipe
Cooking
This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?

Julia Bainbridge

Carla Makes A Butternut Squash
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Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving for years to come!
Butternut Squash Tart with Tahini and Za’atar
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Make this recipe from Caesarstone and Bon Appétit
Quick and Delicious Sesame-Roasted Winter Squash
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In the chillier season squash is the perfect comfort food. This cozy sesame-roasted butternut squash recipe will work with any kind you choose—acorn and delicata don't even have to be peeled. Just pop it in the oven, relax and enjoy. Recipe here: http://weigt-finish.today/recipe/gochujang-and-sesame-roasted-winter-squash
Squash with Dates and Thyme
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The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs. http://weigt-finish.today/recipe/squash-with-dates-and-thyme%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-5d07ac1981603d4f2abd46c7">
Chris Makes Doughnuts
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with. Check out the recipe here: https://weigt-finish.today/recipe/lemony-glazed-cake-doughnuts%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-6abbb7a736b07bb51e4a38be">
This Horseradish Yogurt Sauce Goes With Everything
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We show you how to make horseradish yogurt sauce.