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magazine layered brownies with white chocolate caramel and cacao nib gelato

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Recipes

(64)

Layered Brownies with White-Chocolate Caramel and Cacao Nib Gelato
Recipes

Layered Brownies with White-Chocolate Caramel and Cacao Nib Gelato

5.0

(4.84)

Triple-Chocolate Brownies
Recipes

Triple-Chocolate Brownies

Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.

4.7

(4.7)

Camouflage Chocolate Fudge Brownies
Recipes

Camouflage Chocolate Fudge Brownies

The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy balance. Don’t overthink your camo design; the brownies will look even better when sliced.

4.4

(4.39)

Chocolate Brownie Cookies
Quick
Recipes

Chocolate Brownie Cookies

If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.

3.6

(3.59)

Brownies with Salted Caramel Sauce
Recipes

Brownies with Salted Caramel Sauce

Served warm, these not-too-sweet brownies beg to go a la mode.

3.6

(3.62)

Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas
Recipes

Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas

4.5

(4.5)

Chocolate-Orange Brownies
Recipes

Chocolate-Orange Brownies

2.0

(2)

Double Dark Chocolate No-Churn Ice Cream
Easy
Recipes

Double Dark Chocolate No-Churn Ice Cream

This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.

4.3

(4.25)

Cacao Nib Gelato
Easy
Recipes

Cacao Nib Gelato

German Chocolate Brownies
Recipes

German Chocolate Brownies

3.4

(3.4)

Cocoa Brownies with Browned Butter and Walnuts
Easy
Recipes

Cocoa Brownies with Browned Butter and Walnuts

4.4

(4.36)

Brownies with Chipotle-Cherry Whipped Cream
Recipes

Brownies with Chipotle-Cherry Whipped Cream

Articles

(184)

I Need a Brownie That’s Not Too Sweet
Cooking

I Need a Brownie That’s Not Too Sweet

This week on the podcast, Chris talks through the recipe he tested 100+ times.

Bon Appétit Staff & Contributors

The Best Brownies Come From a Box and I Will Not Apologize
Culture

The Best Brownies Come From a Box and I Will Not Apologize

I don’t make Ghirardelli’s dark chocolate brownies because they’re easy. I make them because they’re the best.

Sohla El-Waylly

I Baked 144 Brownies to Get Here
Cooking

I Baked 144 Brownies to Get Here

And by here, I mean the fudgy, crackly brownie of my dreams.

Chris Morocco

How Cosmic Brownie–Inspired Desserts Took Over American Bakeries
Restaurants

How Cosmic Brownie–Inspired Desserts Took Over American Bakeries

The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.

Sam Stone

Cocoa Powder is the Secret to Superior Brownies
Cooking

Cocoa Powder is the Secret to Superior Brownies

We picked apart every element of these brownies—but the cocoa powder was never in question.

Sarah Jampel

Think You Hate White Chocolate? Caramelize It
Cooking

Think You Hate White Chocolate? Caramelize It

This technique will silence all those white-chocolate haters in your life.

Claire Saffitz

Videos

(222)

I Baked 144 Brownies To Create The Perfect Recipe
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I Baked 144 Brownies To Create The Perfect Recipe

Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect chocolate brownie recipe.

See Chris's full final recipe here: https://weigt-finish.today/recipe/triple-chocolate-brownies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-5eda8524499c569b3615c3ec">
Pro Chefs Improve Boxed Brownies (8 Methods) at Home
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Pro Chefs Improve Boxed Brownies (8 Methods) at Home

Join Claire Saffitz, Chris Morocco, Gaby Melian, Molly Baz, Andy Baraghani, Sohla El-Waylly, Christina Chaey and Carla Lalli Music as they share their favorite ways to improved on boxed brownies. Can you get down with some tahini swirl boxed brownies? How about some salted caramel brown butter brownies?
Mocha Fudge Brownies
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Mocha Fudge Brownies

Produced by Bon Appétit with The Home Depot | We used a mixer and coffee maker to coax the maximum mocha flavor out of this staff favorite.
How One of NYC's Best Bakers Makes Chocolate Chip Cookies
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How One of NYC's Best Bakers Makes Chocolate Chip Cookies

Pastry chef Caroline Schiff shares her ultimate chocolate chip cookie recipe using two special ingredients. Discover how brown butter and malted milk powder create irresistibly chewy centers, crisp edges, and deep toffee-like flavor for the perfect cookie. For more recipes like this one, preorder Caroline’s cookbook Daily Dessert, out 10/13/26: https://www.pastryschiff.com/cookbook/
Carla Makes a Salted Caramel-Chocolate Tart
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Carla Makes a Salted Caramel-Chocolate Tart

Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! Check out the recipe here: https://weigt-finish.today/recipe/salted-caramel-chocolate-tart%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-664794b8600b996964606fae">
How I Developed The Perfect Chocolatey Red Velvet Cake
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How I Developed The Perfect Chocolatey Red Velvet Cake

Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.

Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D