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Recipes

(254)

7UP Cake With Lemony Glaze
Recipes

7UP Cake With Lemony Glaze

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

5.0

(5)

Lemon Poppy Seed Loaf
Recipes

Lemon Poppy Seed Loaf

This sunny loaf has a citrusy tang and crunchy burst from poppy seeds.
Anytime Lemon Cake
Easy
Recipes

Anytime Lemon Cake

This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.
PB&J Dome Cake
Recipes

PB&J Dome Cake

Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet. 

5.0

(4.85)

Chocolate-Pumpkin Marble Cake
Recipes

Chocolate-Pumpkin Marble Cake

A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.

4.6

(4.6)

Glazed Funnel Cakes With Fruit Confetti
Recipes

Glazed Funnel Cakes With Fruit Confetti

Yes, the convivial festival favorite can be recreated at home. This one’s even more fun with a ginger-tinged glaze and a shower of pulverized berries.
Lamington Cupcakes
Recipes

Lamington Cupcakes

An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Life-of-the-Party Layer Cake
Recipes

Life-of-the-Party Layer Cake

From the always-sunny brain of Flour Shop’s Amirah Kassem, this colorful, festive cake with a surprise filling is about as celebratory as it gets.

4.6

(4.55)

Neapolitan Cake
Recipes

Neapolitan Cake

Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Brooklyn Blackout Cake
Recipes

Brooklyn Blackout Cake

Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.

5.0

(4.79)

The Hottest Cake Photos We Could Find on Instagram
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Gallery
Culture

The Hottest Cake Photos We Could Find on Instagram

7UP Cake
Easy
Recipes

7UP Cake

Thanks to a splash of fizzy 7UP soda, there’s no need for baking soda or baking powder in this classic Southern cake recipe.
Articles

(233)

Fancy Instagram Cakes Are Everywhere Now. But Are People Actually Eating Them?
Culture

Fancy Instagram Cakes Are Everywhere Now. But Are People Actually Eating Them?

Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.

Aliza Abarbanel

9 Stunning Cakes That Belong in a Museum
Culture

9 Stunning Cakes That Belong in a Museum

Wedding cake designer Maggie Austin's new book is like IRL Pinterest.

Alyse Whitney

Burnaway Cakes Are Everywhere. Make Your Own for Under $50
Shopping

Burnaway Cakes Are Everywhere. Make Your Own for Under $50

TikTok’s latest cake trend doesn’t have to be so expensive.

Carina Finn

Behold, 5 Must-Make Cakes for Any Occasion This Year
Cooking

Behold, 5 Must-Make Cakes for Any Occasion This Year

Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.

Nina Moskowitz

These Tiny Wedding Layer Cakes Are Something to Behold
Culture

These Tiny Wedding Layer Cakes Are Something to Behold

What are these, wedding cakes for ants?!

Sophie Hirsh

These Cakes Are So Luxe, No One Will Believe They Came From a Box
Culture

These Cakes Are So Luxe, No One Will Believe They Came From a Box

For when you want a cake that looks like it’s from a $$$ bakery, but you def don’t own a stand mixer.

MacKenzie Chung Fegan

Videos

(206)

The Raspberry Cake Recipe I Almost Couldn't Figure Out
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The Raspberry Cake Recipe I Almost Couldn't Figure Out

Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it.

See the full recipe here: https://weigt-finish.today/recipe/raspberry-cream-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-62d6c3fca0dfd03be52101b8">
The Preserved-Lemon Cake That Got Me A Job
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The Preserved-Lemon Cake That Got Me A Job

Join Zaynab Issa as she makes a simple preserved-lemon tea cake in the Bon Appétit Test Kitchen, a recipe that put her on the path to joining the BA staff.

See the full recipe here: https://weigt-finish.today/recipe/preserved-lemon-tea-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-664794b8600b996964606fae">
How I Developed The Perfect Chocolatey Red Velvet Cake
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How I Developed The Perfect Chocolatey Red Velvet Cake

Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.

Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D
How a Sugar Artist Crafts a 5-Tier Wedding Cake
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How a Sugar Artist Crafts a 5-Tier Wedding Cake

Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
Super Easy Raspberry Ricotta Cake
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Super Easy Raspberry Ricotta Cake

There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.
This is The Perfect Chocolate Cake Recipe
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This is The Perfect Chocolate Cake Recipe

Pastry chef Caroline Schiff joins Bon Appétit to make her perfect chocolate cake: an ultra-moist, four-layer showstopper with silky chocolate Swiss meringue buttercream and a glossy chocolate sauce soak. From using oil and sour cream for a soft, tender crumb to balancing dark and milk chocolate with flaky sea salt, Caroline shares her best baking tricks for creating a rich yet surprisingly light chocolate cake from scratch.


For more recipes like this one, preorder Caroline’s cookbook Daily Dessert, out 10/13/26: https://www.pastryschiff.com/cookbook/